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Popcorn FAQs: Popcorn Storage, Popcorn Oil, Best Way to Pop Popcorn

Natural American Popcorn

Popcorn may be our first love, but our customers are just as important to us. Our customers look to us for healthy snacks with a gourmet taste, so we make it our business to deliver. Our 100% all-natural American popcorn is free from enhancements, preservatives or artificial coloration. We guarantee every product that we sell and are committed to ensuring we meet the satisfaction of our customers.

You can shop in our store, from our catalog and online with confidence.

POPCORN STORAGE
What is the Shelf Life of Popcorn?

ANSWER: Popcorn kernels have a 5 year shelf life when stored tightly sealed in a cool, dry area. When stored for more than five years the moisture content of the kernel may change and more unpopped kernels may remain after popping.

Should Popcorn be stored in the Refrigerator?

ANSWER: Popcorn should not be stored in the refrigerator or freezer. The moisture content of the kernel may be altered. The best place to store popcorn is on a pantry shelf or cool, dry area.

POPCORN POPPING METHODS
What is the best popping method?

ANSWER: While many people enjoy the popping experience of stove top popping, others prefer the convenience of micorwave popping. Appliance poppers offer consistent quality and minimal effort. Choose what fits your lifestyle best. If you start with Fireworks popcorn you will have superior popcorn however you pop.

 

POPCORN OILS

Do I Need to Use Oil when I Pop Popcorn?

ANSWER: Oil does enhance the flavor of popcorn and improve the popping process. Some people, however prefer to pop without oil. Some microwave popping bowls pop well without oil, if the manufacturer's instructions are followed. Air poppers are also oil free popping alternatives.

What Type of Oil should I use to make Popcorn?

ANSWER: The type of oil used in popping will affect the taste and the nutritional value of your popcorn. When choosing which oil to use, there are three primary considerations: nutritional factors such as lower fat and cholesterol, flavor, and smoke point. The oils that are best in all three areas are canola oil, sunflower oil, and grapeseed oil.